A recent article from the Los Angeles Times on Monday proposed that Vice President Harris’ culinary background might serve as a political advantage.
“Food has historically intertwined with politics, revealing aspects of a candidate’s character and fostering connections with voters. However, there are risks involved. When a culinary moment fails — like John Kerry choosing Swiss cheese on a cheesesteak in Philadelphia or Gerald Ford trying to eat a tamale with its corn husk — it can portray a politician as elitist or even seemingly oblivious,” the article stated.
The discussion highlighted, “Nevertheless, Harris appears well-prepared to handle any potential food missteps due to her authentic culinary skills, which she has incorporated into her public image over the years.”
The piece referenced her 2019 YouTube series “Cooking With Kamala,” showcasing “subtle kitchen skills that true chefs appreciate.”

According to the Los Angeles Times, Vice President Kamala Harris could be the “best cook” in the White House. (AP Photo/John Bazemore)
SCIENCE MAGAZINE HIGHLIGHTS HARRIS BRINGING SCIENTIFIC KNOWLEDGE TO THE WHITE HOUSE BASED ON HER MOTHER’S CAREER, RECEIVING BACKLASH
“Among her skills: She can skillfully crack an egg using one hand. Just before a TV interview, she provided tips on how to brine a Thanksgiving turkey. She enjoys reading cookbooks to relax and has even expressed interest in someday writing one,” the article detailed.
While some argue that Harris’ cooking endeavors during her campaign “defy traditional expectations,” experts cited by the L.A. Times discussed the advantages of her potentially becoming the “best cook to ever occupy the presidency.”
“She really should say, ‘When I’m in the White House, I plan to share recipes with you,’” suggested Bruce Kraig, author of “A Rich and Fertile Land: A History of Food in America.” “This could undermine a lot of right-wing sentiments about women returning to the kitchen.”
“Some politically savvy individuals might advise [Harris] to downplay her culinary interests, given the challenges of campaigning a woman for president,” said Bennett Rea, who runs a blog focusing on cooking politicians’ favorite recipes. “Yet, she seems to embrace this aspect of herself, highlighting its significance to her.”

Some believe Kamala’s culinary experience could be advantageous among right-leaning voters. (Getty Images)
Rea also suggested this could resonate with right-wing supporters of Donald Trump who appreciate traditional roles.
“That’s something his followers adore,” she mentioned. “It might serve as a strategic approach.”
Recently, Scientific American faced ridicule online for an article suggesting that Harris would inject a scientific perspective into the presidency due to her mother’s career as a cancer researcher.
The article was titled: “What a Kamala Harris Presidency Would Mean for Science,” while the subheadline claimed: “Experts state that as the daughter of a cancer researcher, Kamala Harris would bring a lifetime of familiarity with science to the presidency.”
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Some conservative users on X criticized the L.A. Times’ cooking article as an unusual means of endorsing Harris.
“History favors her if you count President Boyardee’s two terms,” joked Discourse Magazine writer Jon Gabriel.
“Honestly, if it weren’t for this wave of sugary articles, who would even perceive Kamala Harris as a cook? The media’s constant soft coverage is overwhelming. #SomePoliticallyMinded,” commented George Andrews, chief communications consultant for California Assembly Republicans.
The Spectator’s political reporter Matthew Foldi quipped, “Very significant article. I’m sure Kamala Harris will capture the city of Los Angeles.”
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“Siri, what is a non sequitur?” asked conservative commentator Steve Guest.
Fox News’ Gabriel Hays contributed to this report.